tag:blogger.com,1999:blog-3389879899351013122.post1227611464703917402..comments2024-03-24T19:05:29.512-07:00Comments on The Art of Uzbek Cuisine: Tuhumli Gulkaram (Cauliflower fried with eggs)Malika Sharipovahttp://www.blogger.com/profile/18416369410260006523noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3389879899351013122.post-30509874506537592242013-04-01T07:45:05.346-07:002013-04-01T07:45:05.346-07:00Great! I hope so too:)Great! I hope so too:)Malika Sharipovahttps://www.blogger.com/profile/18416369410260006523noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-14571533304168241282013-03-31T13:28:52.876-07:002013-03-31T13:28:52.876-07:00my first time making it! I am surprising my boyfri...my first time making it! I am surprising my boyfriend by learning how to cook Uzbek (he's from there) I hope he likes it :DAnonymoushttps://www.blogger.com/profile/11698596267397518498noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-59307893497462065612010-11-07T17:38:38.896-08:002010-11-07T17:38:38.896-08:00looks delicious and i add some potatoes toolooks delicious and i add some potatoes tooAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-57377171924832113042010-02-09T01:33:23.555-08:002010-02-09T01:33:23.555-08:00Looks like an egg pakoda. Very nice!Looks like an egg pakoda. Very nice!Anonymousnoreply@blogger.com