tag:blogger.com,1999:blog-3389879899351013122.post1265650214913329776..comments2024-03-24T19:05:29.512-07:00Comments on The Art of Uzbek Cuisine: Horazmcha johori shorva (Khorezm Corn soup)Malika Sharipovahttp://www.blogger.com/profile/18416369410260006523noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3389879899351013122.post-56848187345400911842011-04-17T21:34:21.985-07:002011-04-17T21:34:21.985-07:00Oops, Kathy I meant 30 min:) Thank you for mention...Oops, Kathy I meant 30 min:) Thank you for mentioning it. About bread- as soon as I will bake them, I will post the recipe ok?Malika Sharipovahttps://www.blogger.com/profile/18416369410260006523noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-87319411657092361742011-04-17T21:04:42.074-07:002011-04-17T21:04:42.074-07:00[Then add in onions, carrot, turnip and capsicum. ...[Then add in onions, carrot, turnip and capsicum. Continue to simmer for 30 hour.] Do you really mean 30 hours?<br /><br />Also - do you have a recipe for Khorezm flat bread? That we can make in a regular oven instead of Tandoor?Anonymoushttps://www.blogger.com/profile/02968784583811528862noreply@blogger.com