tag:blogger.com,1999:blog-3389879899351013122.post1673137073407084395..comments2024-03-24T19:05:29.512-07:00Comments on The Art of Uzbek Cuisine: "Kamalak" gazagi (Salad "Rainbow")Malika Sharipovahttp://www.blogger.com/profile/18416369410260006523noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3389879899351013122.post-83131056202641852822012-03-11T21:18:43.414-07:002012-03-11T21:18:43.414-07:00Michael, Chinese salt is crystal like special salt...Michael, Chinese salt is crystal like special salt, you can Google for it:) But nowadays I am using it really rarely, as some researches found it dangerous for health:) But once in a while it's o.k:)Malika Sharipovahttps://www.blogger.com/profile/18416369410260006523noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-85387019502961897602012-03-11T06:21:08.911-07:002012-03-11T06:21:08.911-07:00Hi, I'm enjoying your blog. What is chinese s...Hi, I'm enjoying your blog. What is chinese salt?Michael Carterhttps://www.blogger.com/profile/03260983717002849149noreply@blogger.com