The Art of Uzbek Cuisine
"You must turn your cooking to art and each time your meal must be an artwork"
Thursday, July 25, 2013
Buhorocha bahsh palov (Pilaf with greens)
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Hi everyone!!! Its summer in Uzbekistan, weather is so pleasant, days are so hot and I am enjoying ...
8 comments:
Wednesday, April 17, 2013
Olma va olhu'ri sharbati (Compote with apples and plums)
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Hi everyone! Long time no posting:) as always I am so sorry guys for my "holiday out":) Time is just amazing thing, you won...
8 comments:
Monday, December 3, 2012
About measuring...
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Hi everyone!!! Happy December to you all! I believe everything is fine with your side. Today, I want to talk about one disadvantage with my...
5 comments:
Wednesday, November 14, 2012
Behi palov (Pilaf with quinces)
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Hi there everyone!!! Hope everything is just fine and positive on your side:) Life is full of joy, happiness and fun, just we have to ...
3 comments:
Sunday, August 26, 2012
Kulchatoylar (Baby bread)
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When I was a child, my mum used to bake me these kind of "kulcha" breads:) I loved them! I missed those baby breads and decide...
7 comments:
Friday, August 10, 2012
Qovurilgan yosh kartoshka (Fried baby potatoes)
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Hi there everyone! I am so sorry for my long break, as always, I have so much to do! This time it's even more work, as somehow, most ...
Friday, June 29, 2012
Gu'ja (Cold soup with wheat and corn)
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"Gu'ja" is very popular and great cold soup for summer. This soup is so easy to cook, yet so yummy and nourishing! In Uzbek...
5 comments:
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