tag:blogger.com,1999:blog-3389879899351013122.post5644969480346091398..comments2024-03-24T19:05:29.512-07:00Comments on The Art of Uzbek Cuisine: ChuchvaraMalika Sharipovahttp://www.blogger.com/profile/18416369410260006523noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3389879899351013122.post-70782955013661809232020-09-08T23:53:46.089-07:002020-09-08T23:53:46.089-07:00Excellent recipe Malika. I am from kashmir and we ...Excellent recipe Malika. I am from kashmir and we use the same name for a type of bread cooked in tandoor. Perhaps due to the distance from Tashkent to Kashmir. TAHIR SUFIhttps://www.blogger.com/profile/08225753024631156064noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-30189800934445516802020-05-10T14:33:31.714-07:002020-05-10T14:33:31.714-07:00Really good recipe. I added veggies to my filling....Really good recipe. I added veggies to my filling. Anonymoushttps://www.blogger.com/profile/17477705277061125947noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-40533854781450602732018-05-29T00:21:45.753-07:002018-05-29T00:21:45.753-07:00Great recipe! Thank you so much for these authenti...Great recipe! Thank you so much for these authentic recipes on your blog! пиратhttps://www.blogger.com/profile/01274385290711739739noreply@blogger.comtag:blogger.com,1999:blog-3389879899351013122.post-58333160287017894492018-05-09T08:51:50.052-07:002018-05-09T08:51:50.052-07:00I made it and I love it!!!1I made it and I love it!!!1Anonymousnoreply@blogger.com