Rayhonli kuk choy is served after main dishes, especially when you feel heaviness in your stomach. It will help to digest the food.
Ingredients:
2 tsp of green tea
2 tsp of dried basil leaves
Put tea and basil leaves in your teapot. Boil 1 litre of water and pour while hot into the teapot. Cover with a thick cloth and let it rest for 10 min. Serve with honey or drink it just like this.
Yoqimli ishtaha!!!
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