Yongoqli chim chi (Korean carrot salad with walnuts)

This recipe is almost the same with the earlier recipe of "Koreyscha sabzili salat", but here we will add some walnuts.
Ingredients:
4 red carrots, peeled
4-5 cloves of garlic
Salt as taste
3 tbsp of vegetable or olive oil
200 gr of crushed walnuts
Grate or cut carrots in thin long strips, mash the garlic cloves and add in to carrots, also add salt and oil. Mash again until carrots are half soft. Add in walnuts, mix and put in fridge for 2 hours. Later serve and enjoy orangy, healthy, yummy salad:)
Yoqimli ishtaha!!!