Friday, January 14, 2011

Ho'l norin ("Norin" soup)


Ingredients:
"Norin"
Bouillon under air dried meat
Thinly sliced onions

“Norin” also can be served with bouillon under meat. It is served with sliced raw onions and slices of “Qazi”. Just serve some “Norin” in individual bowls and pour over meat bouillon.
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3 comments:

  1. NoorJanuary 14, 2011 at 3:25 PM

    very interesting I never have saw this one. :)

    ReplyDelete
  2. EleonoraJanuary 19, 2011 at 8:22 PM

    Hi! Assalomu aleykum! Добрый день! как к вам обращаться? :)

    I am from Uzbekistan and I live in Korea currently. I am also writing a blog about lives in Uzbekistan and Korea, about cuisine, culture, traditions, etc. It would be great to get to know each other, and you are more than welcome to my blog: http://ellacino.blogspot.com/

    ReplyDelete
  3. Malika SharipovaJanuary 21, 2011 at 5:36 AM

    Eleonora, your blog is very useful and interesting blog. Keep that up! You can write in English, Uzbek or Russian:)

    ReplyDelete