Tuesday, July 26, 2011
Lozijon (Garlic sauce)
"Lozijon" is a hot sauce made of garlic, oil and grounded red pepper. Usually it is served with meat and some dough type dishes. I myself, also like adding it to some salads. You can use olive oil instead of vegetable oil.
200 grams of garlic
50 grams of vegetable oil
Half a tsp of red pepper
Clean up garlic and finely chop the cloves (some people like to mash them, I like it chunky). Heat up oil well and then cool up to 50 degrees of Celsius. Add in garlic and again put on a very low heat. Cover the lid and cook for about 5-6 min or until garlic will give it's flavor and juice. Don't over cook and don't let garlic to burn! Take from heat, add in grounded pepper and mix well.
Store in air tight glass dish in a fridge. Enjoy with your favorite meat or fish dish.