Hi everyone!
Hope you are all in good health, happy and sound!
I am happy to share with you an amazing e-book released by IngredientMatcher's. "National Dishes From Around The World" is their first book and it features recipes of different national dishes. You can download the book for free! Here is the link:
https://gum.co/nationaldishes/
As I am one of the country chefs, I represent Uzbekistan with my "Tuy Palovi" - Wedding pilaf and it is on page 26. I love this ebook! It is colorful, recipes look so mouthwatering and the design is just amazing!
Download the book and let me know what do you think about it!
With a big smile,
Malika
Hope you are all in good health, happy and sound!
I am happy to share with you an amazing e-book released by IngredientMatcher's. "National Dishes From Around The World" is their first book and it features recipes of different national dishes. You can download the book for free! Here is the link:
https://gum.co/nationaldishes/
As I am one of the country chefs, I represent Uzbekistan with my "Tuy Palovi" - Wedding pilaf and it is on page 26. I love this ebook! It is colorful, recipes look so mouthwatering and the design is just amazing!
Download the book and let me know what do you think about it!
With a big smile,
Malika
Your blog and your food looks brilliant , i look forward to trying the recipe's .
ReplyDeleteJamie from Perth Western Australia.
Very intersting blog! I spent some time in Uzbekistan many years ago and loved the food. Look forward to trying some of the recipes. Thank you for posting them.
ReplyDeleteDear Kass,
DeleteThank you for visiting my blog and for your comment!
Very interesting blog! I was in Uzbekistan many years ago and loved the food. I look forward to trying some of your recipes. Thank you for posting them.
ReplyDeleteGreat recipes. Yours are creative and delightful to make. I think I'll come here more often :).
ReplyDeleteCongrats Malika! This is a great achievement and recognition. Very proud of you!
ReplyDeleteI’m trampled by your contents carry on the wonderful work.visit
ReplyDeleteCongrats Malika!
ReplyDeleteYour blog and your food looks brilliant , i look forward to trying the recipe's .
Custom Dairy Products LLC
Hello Malika,
ReplyDeleteI hope you and yours are doing great and in good health.
I would love to buy your book with all the great recipes you posted here.
I would gladly pay subscription fees to your new posts as well.
Perhaps, you could have your book on Amazon soon.
Thank you very much for all the good food!
A.N.
There are some interesting points at some point in this post but I do not know if they all center to heart. There exists some validity but I most certainly will take hold opinion until I look into it further. Very good article , thanks so we want a lot more! Added onto FeedBurner likewise More hints
ReplyDeleteHello I have a cooking blog specialized on world cooking and I will present your blog, it is a very nice work, bravo. I will make a recipe from here. Thank you very much ! Sophie
ReplyDeleteCiao, davvero interessante il tuo blog, mi sono unita ai tuoi follower se vuoi seguirmi anche tu su https://michelaencuisine.blogspot.it grazie
ReplyDeleteSalom Malika!
ReplyDeleteI have been following the recipies on this blog, as I have an interest in Central Asia, and it's cuisine. All your recipes that I have tries are *Delicious*.
I noticed it has been a long time since you posted to this blog, and was wondering if you have a different place you post recipes now. Thanks!
Salom Malika!
ReplyDeleteI have been cooking some of your recipes, and they are *delicious* I noticed it has been a long time since you posted to this blog, and so I was wondering if you post your recipes somewhere else now.
Thanks!
-- Johnpaul
Hi Malika, I really enjoy your blog and wonder why there weren't any new posts since 6 years now. Is there another way we can follow you these days, like instagram? Many kind greetings from Germany <3
ReplyDeleteLooking at the comments I get from 2021 - thank you all for being concerned why I am not posting anymore recipes.
ReplyDeleteAs I was busy promoting a new field in Central Asia - Responsible and sustainable business practices and Corporate Social Responsibility, I do not have much time for my cooking blog.
I understand that today there are other popular online platforms preferred by majority. Who knows, maybe I will start running an Instagram channel on Uzbek cuisine) I will let you know of course.
In the meantime, I want to thank each of you for being with me all these time.