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Wednesday, February 3, 2010

Loviyalik salat ( Kidney bean salad)

This salad you can serve as an appetizer, salad or as a side dish. If you add boiled meat to it, then serve it as a main dish. I love the taste of this salad. Very good source of protein, as it is important for vegetarians.
300 gr of kidney beans
3 cloves of garlic
2 onions, peeled and sliced
30 gr of butter or olive oil
Salt to taste
Fresh chopped coriander
Wash kidney beans and put them in cold water, pour enough water to cover beans for 3 inches. Bring water to boil, then reduce the heat on medium, half cover the lid and let it simmer until kidney beans are soft and ready. Then add in some salt and drain all the water. Melt the butter in a pan and fry onions until golden color, add in to beans, add also mashed garlic cloves and fresh chopped coriander, mix all the ingredients well. Serve and enjoy this healthy and delicious salad ever!
Yoqimli ishtaha!!!

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