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Friday, February 5, 2010

Nuhotli salat (Chickpea salad)

"Nuhotli salat" is very nourishing and rich in protein, it is healthy and useful salad.
200 gr of meat, boiled separately until it is soft and ready, about 2.5 hours
200 gr of chickpeas, soaked at least for 8 hours and boiled until soft, about 1 hour, you also can use canned chickpeas
Fresh chopped coriander
1 onion, peeled and thinly sliced
2 tbsp of vegetable oil or olive oil
Salt to taste
Cut in meat in small cubes, like the size of chickpeas, add in chickpeas, onion, coriander, salt and oil. Mix all the ingredients well and serve. Enjoy with a dinner or just for lunch:)
Yoqimli ishtaha!!!

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