Tuesday, April 27, 2010
Shirali va yongoqli bodroq (Popped corn with syrup and nuts)
"Shirali va yongoqli bodroq" is a good snack while watching some movie:) It is tasty, nutritious and just fun. In Uzbekistan we also make "Halva" with popped corn, I will post the recipe soon. For today enjoy this one:)
Ingredients:
1 cup of nuts
7 cup of popped corn (I used one package of microwave popped corns)
1 cup of sugar (I used brown sugar)
50 ml of water
Crush your nuts well.
Mix it with popped corn.
Prepare the syrup. Boil 1 cup of sugar with 50 ml of water without stirring, until it will start to thicken. Don't over boil it.
Quickly and very carefully pour the ready syrup on to the corn and nuts, continuously stirring. Stir well, your snack is ready!!!
Yoqimli ishtaha!!!
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Er, I think you meant to write "PoPPed Corn" not "Pooped Corn" :-) We all know what "poop" is to Westerners. Thanks again for the recipes.
ReplyDeletePatty, I am dying out here laughing :) I made a mistake, thank u dear:) I am still laughing.
ReplyDeleteYou're welcome Princess! And I'm glad you saw the humor in it :-)
ReplyDeleteYeah Patty it was funny! Actually I would be thankful if someone will show me my mistakes, rather then ignore them, because if you tell me I can correct them:)
ReplyDeleteI can certainly keep an eye on typographical errors while reading your yummy recipes!
ReplyDeleteThanks a lot dear!
ReplyDeleteWill definitely try this snack tonight :) I adore your creativity Malika n love everything in your blog! Thanks a lot, may God bless you always! Nilu
ReplyDeleteNilu, thank You for such a warm respond! It's always pleasure reading such a sunny comments! Smiling faces are always welcomed:)
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