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Wednesday, December 29, 2010

Saqich-qand (Caramel candies)

I love these sticky and chewy candies. It's always nice to make different candies at home by yourself, as you can be sure about ingredients and also they are 100% natural.
3/4 cup of milk,
1 cup of sugar
30 gr of butter
Mix together milk and sugar. Put on a high heat and bring to boil. Reduce heat on medium and simmer for about 8-10 min. It will foam a lot, so be careful and unceasingly stir. Add in butter. Continue simmering for another 10-15 min or until syrup is thick enough. To check the readiness pour one drop of syrup on a dry plate and bend, if it's not running, then it's ready. Pour on ice cube molds and put in fridge for overnight. Don't forget to grease the mold with vegetable oil.
Take out caramel candies and enjoy them with a hot cup of tea:)
Yoqimli ishtaha!!!


  1. Where did this candy originate

    1. Honestly I don't know the history of this candy.