Thursday, January 7, 2010
Obi non (Simple bread with water)
This bread is usually baked in so called "Tandur", but I make it in the oven also:)
It is easy to make, and always turn out to be good and tasty.
Ingredients for 6 "Obi non"
500 ml of lukewarm water
2 tsp of salt
1 package of dried yeast
Some seeds for sprinkling
Very few oil for brushing
In a lukewarm water dissolve salt and add in yeast. Gradually add flour and make soft dough. Cover the dough and let it rest for 2 hours in warm place. After, divide the dough to 6, put on a baking sheet, flatten each and stamp in the middle with "chakich" or a fork. Sprinkle some seeds. Let it stand covered for another 20 min, they will rise again. Bake them in preheated oven until golden red. Take from the oven and brush them with oil. They are good while hot and fresh! Serve immediately with some butter and honey. Enjoy!