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Wednesday, May 11, 2011

Tarvuz sharbati (Watermelon juice)

"Tarvuz sharbati" is consumed mostly in hot summer days. Watermelons are packed with antioxidants, rich in vitamin C and vitamin A, vitamin B6, good source of vitamin B1, magnesium, and potassium. It prevents cancer and lowers high blood pressure. I love this fruit!
Just sweet, ripe watermelon
Chill watermelon beforehand putting it in fridge. Then take it out, cut in halves, scoop out flesh and just blend in food preprocessor/blender, decorate with some mint leaves and enjoy!
Yoqimli ishtaha!!!


  1. Yummy I'm a watermelon addict! I just wanted to ask if I should remove the seeds from the watermelon before blending?

    1. If seeds are small, you can leave them, but big seeds should be removed otherwise your juice will taste bitter:)