Let me share with you one of my mother in law's favorite snack (photo is taken with my old camera, I have some more photos and recipes, I have to post them soon:))
As soon as young baby potatoes are available at the market, my mother in law gets them, for cooking her favorite snack:) Though it is a little bit time taking, but still the taste worth the work:) Besides, nothing like eating those fresh, crunchy and delicious baby potatoes!
500 grams of baby potatoes
half a liter of clarified butter
Salt to taste
Pepper to taste
Cook/boil baby potatoes with their skin. When they are ready, drain the hot water and wash with cold water. Start peeling out their skin, and yeah it will take some time:)
Heat butter well and then deep fry potatoes in it. Fry half of all potatoes at a time, that will make them crunchier. At the end, sprinkle with some salt and pepper. Goes well with fresh tomatoes and cucumbers:)
Enjoy that crunchy babies!