The Art of Uzbek Cuisine

To tell the truth I invented this dish by myself:) But I use classic "Lagmon" and "Kifta" for this recipe, so it is trul...

Earlier I posted the recipe of "Mohora" which is prepared by boiling. Today I am posting new recipe of fried "Mohora" so...

This meal is very healthy and tasty, besides it is very easy to make, it takes time but you don't have to watch it:) I use 1.5 liter cap...

"Kiftalik mosh ugra" is one of the favorite recipe in Uzbekistan. In different regions the recipe can be different but the base is...

In Uzbekistan we use pickled cucumbers in many different salads and meals. This salad is light and tasty, goes good with soups. Don't ...

"Jizza" is favorite snack of Uzbek men. It is crunchy, tasty and very nourishing. High in calorie "jizza" helps to stay ...

This kind of bread is mostly prepared in Samarkand. Whenever you visit Samarkand you can find "Qatlama patir non" and "Samarq...