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Wednesday, March 7, 2012

Kartoshka burma

Hi everyone! I am so glad that I finally found some time for posting a recipe:) I tried out new dish and wanted to share it with you. Do you guys remember the recipe "Qovoq burma" , this is almost the same thing, just the filling is different. Instead of pumpkin, I used boiled and mashed potatoes and I loved the result! It is perfect with light soups! Surely try it:)
Same dough as for "Qovoq burma"
For the filling:
2-3 medium sized potatoes
4-5 tbsp of hot milk (or more, just to make it easier for mashing)
50 grams of butter
1 medium sized onion, peeled ans sliced
Salt to taste
Pinch of fresh grounded pepper
Guys, how do you cook potatoes for your mashed potatoes:) ? I prefer cooking them with skin, putting them in already boiling water,I think that will help to keep most of important minerals and vitamins, again who knows:)So, I take out them when they are fully cooked and peel of their skin. All potatoes go in to the deep bowl. Then go salt, pepper and milk in there:) Mash, mash, mash until smooth.
In separate pan, melt the butter and fry onions until transparent.
Add onions in to the mashed potatoes and finely mix them up:)
Now roll out the dough and divide in four, grease a little bit with oil or clarified butter and spread out the filling evenly all over the piece,

roll each piece around itself forming a log, then roll in to "snail":) Now your snail shaped "burma"s are ready for frying!
Fry each side as described in "Qovoq burma".
Now enjoy your "Kartoshka burma" and surely share with your loved ones! And not loved ones also:) I recommend loving everyone:) Be positive in everything!

Yoqimli ishtaha!!!
I love you all!!!