Top food blogs

Wednesday, March 10, 2010

Yongoqli chim chi (Korean carrot salad with walnuts)

This recipe is almost the same with the earlier recipe of "Koreyscha sabzili salat", but here we will add some walnuts.
4 red carrots, peeled
4-5 cloves of garlic
Salt as taste
3 tbsp of vegetable or olive oil
200 gr of crushed walnuts
Grate or cut carrots in thin long strips, mash the garlic cloves and add in to carrots, also add salt and oil. Mash again until carrots are half soft. Add in walnuts, mix and put in fridge for 2 hours. Later serve and enjoy orangy, healthy, yummy salad:)
Yoqimli ishtaha!!!


  1. My compliment for your blog and pictures included,I encourage you to photoblog


    Even week another photo album

    Greetings from Italy,


  2. Thank you very much for giving us opportunity to cook our delicious, traditional food at home. I love your blog and I use it all the times. I wish you all the best and looking forward for the new recipes.

  3. Dila I am so pleased by your warm words, thank you very much!

  4. I admire you and your blog. Well done! You must be a very good housewife.

  5. im from holland and i love to eat and cook. One day i went to new york and there in a russian restaurant i ate chakchak i loved so i went to look on the internet and now i found your site and im reading for three hours now. i love it and i want to eat everything. Thank you so much marjolein

  6. ich muss schon ehrlich sagen ihre Siete ist sehr behilflich , muttern wie ich mein Mann liebt leckere kochenende Frau , lansam erorbere sein Herz mit essen , ich habe hier sher vieles gelernt , , ich wunsche euch alles gute !
    5 sTERNE kLASSE a .
    Vielen Dank

    1. Dinara, you're welcome, and I am happy that you and your husband like my blog:) Love, happiness, joy and luck for you two!!!