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Wednesday, March 17, 2010

Qiyma kabob (Kebabs with minced meat)

"Qiyma kabob" is good for children, as it is soft to bite. You don't have to marinade the meat for "Qiyma kabob" too long, after combining ingredients let it rest in fridge for 1 hour. Always buy new, fresh and juicy meat. If you don't have food processor at home, buy minced meat. But it would be better if you mince it at home together with all ingredients. I love different kind of "Kabob"s, they are very very tasty and you will really enjoy eating them. Besides, it's a nice family activity, where we all participated, my husband's cooking, me preparing ingredients and my daughter tasting it:)
1 kg of meat (or minced meat, beef or lamb)
2 slices of bread soaked in 100 gr of milk
1 egg
Salt to taste
1 tbsp of coriander seeds
1tbsp of cumin seeds
150 gr of fat of lamb's tail
Grind meat all along with the rest of ingredients until smooth. Cover and put into the fridge for 1 hour. Then take it out and form medium sized logs and pinch kebab sticks through them. Cook over heated coals until browned and enjoy with sliced and mashed onions:) Don;t forget to put some vinegar on onions. Make sure to drink hot green tea before and after eating this heavenly tasty meat, as it contains lamb's tail fat. Tea will help to digest it.
Yoqimli ishtaha!!!

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