Friday, March 12, 2010
Garmdori va suzmalik gazak (Dip with chili yogurt)
In Uzbekistan it's a salad, but you can also use it as dip. in Uzbekistan usually it is eaten with main dishes dipping bread in it. I usually cut some vegetables and love to dip them in this yummy salad. It is hot and refreshing. Use fresh yogurt and cottage cheese (tvorog).
200 gr of plain yogurt
1 tbsp of chili powder
100 gr of cottage cheese
2 cloves of garlic
Half a tsp of salt (optional)
Mash garlic, grate the cottage cheese. Mix garlic, grated cheese, chili powder and yogurt. Mix vigorously. It must be smooth and without crumbs. Serve and enjoy!