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Sunday, November 29, 2009

My peach biscuits

Who ever see this biscuits, smiles and wants to try them. They really look like peaches, but tastes different. U can surprise your guest with this dessert.
You will need:
200gr of butter
2 eggs
250 gr sugar
0.5 tsp of baking soda
Flour as it needs
1can of condensed milk
50 gr of butter
Pinch of vanilla powder
One piece of almond for each peach
Grate the hard butter, separately mix eggs with sugar, add in butter, baking soda. Add in flour and mix until you form hard dough. Wrap it, and put in a fridge for 1 hour. After take your dough, divide it in 22 pieces, shape the balls. Cut each ball into half and place on a baking sheet. Bake over medium heat, until ready. As soon as you take them out of the oven, quickly make holes with a small knife in each of half piece. Set aside.
Cream: Beat the butter with condensed milk, add in vanilla.
Take one half and put one almond into the hole and spread the cream, stick on the other half, spreading cream on it too. Stick all of your halves in this way.
Die them with the juice of beetroot and carrot, (or you can use red and orange food colors)and roll over the sugar.I use a piece of sponge to die my peaches, that's more comfortable. You can also put some lives to give more dramatic look:)
Yoqimli ishtaha!


  1. Are these cooked in the oven or over the burner? How long do they cook for? When will I know they are done?

    1. They are baked in the oven. I don't measure the time as it really depends what kind of stove you have. Biscuits are nicely golden in color when they are done.