Monday, November 30, 2009
Gushtli non (meat pie)
Gushtli non is like uzbek pizza, I am sure you will like it. You can shape up your gushtli non in different way, I make every time in different shape, like it can be basket, it can be crocodile, or it can be simple round pie:)No matter what is the shape, it is mouth watering taste will surprise you.
The dough for gushtli non is same with my sutli non, but you will take half of ingredients.
For filling you will take:
300 gr of lamb or beef
2 onions chopped
7 tbsp of butter
Cumin seeds, ground coriander, ground pepper
1 egg, sesame or poppy seeds
Finely chop up or just mince your meat, put it in deep bowl. Chop onions and fry them in butter until light golden.Take from the heat. Mix while hot with meat, add in spices.
Take your dough, divide in two, roll the one half in flat big round, put all of the filling, spread evenly all over. Roll out the other half and place it over meat filling. Pinch the edges. Notice that you should pinch it carefully, there must be no holes.Brush with finely beated egg and sprinkle with seeds:)
Preheat the oven, put the "Gushtli non" and bake it until golden.