Eggplant sliced salad

Ingredients:
3 large eggplants
2 large eggs
3large tomatoes
2 sweet pepper
2 cucumber
Salt as taste
Fresh chopped coriander leaves
Slice eggplants in circles, put in a salty water for a while. Drain well. Separately whisk 2 eggs with a pinch of salt. Fry eggplant in a non stick pan with a little oil, dipping each circle in to the egg. Set aside.
Cut the rest of vegetables in circles. In plate place eggplant, then place on top sweet pepper, tomatoes and cucumber sprinkling some salt. Cover with another circle of eggplant. Sprinkle with fresh coriander. Serve hot or cold.
Yoqimli ishtaha!!!