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Monday, March 8, 2010

"Kamalak" gazagi (Salad "Rainbow")

This salad is so colorful and beautiful, that every time you look and eat it you will surely enjoy it:)Besides it's very healthy and useful. Low calorie and helps to digest heavy food like meat and eggs. I call it "Kamalak" because it has so many colors.
1 yellow capsicum
1 red capsicum
1 green capsicum
1 big tomato
1 medium cucumber
Salt to taste
1 tbsp of vegetable oil
1 tsp of Chinese salt
Wash and clean all the vegetables. Don't peel them. Cut all the vegetables in small cubes. Mix in a bowl with salt, oil and Chinese salt. Serve and enjoy:)
Yoqimli ishtaha!!!


  1. Hi, I'm enjoying your blog. What is chinese salt?

    1. Michael, Chinese salt is crystal like special salt, you can Google for it:) But nowadays I am using it really rarely, as some researches found it dangerous for health:) But once in a while it's o.k:)