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Tuesday, January 26, 2010

Qatlamali urama

I usually make "Qatlamali urama" for breakfast, as it is healthy and rich in calcium. Yoo will use some flat breads as in recipe "Qatlama", just make sure you will roll them up immediately after frying. For 6 buns as in picture below, I use two "Qatlama"s.
2 "Qatlama"s
100 gr of cottage cheese
2 tbs of cream or cream cheese
Salad leaves
100 gr cream or yogurt for serving
Grate cottage cheese and add in cream, mix well together until smooth. Open up your rolled "Qatlama" and spread the filling evenly. Put some fresh leaves of salad on top and then again roll it up tightly. Put in to the fridge for a 15 min, then cut in to hte pieces with a very sharp knife. Put them on their flat side and serve with sour cream or just plain yogurt.
Yoqimli ishtaha!!!

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