Wednesday, January 6, 2010
Yashil nuhotli tovuq salati (Chicken salad with green beans)
This salad is served as a side and as a main dish. It is very nourishing and very healthy salad.
2 tbsp of vegetable or olive oil
300 gr of boiled chicken breast
1 can of mushrooms, sliced
300 gr of green beans, boiled or canned
2 onions, peeled and sliced
1 leek, chopped
Salt to taste
Fry sliced mushrooms in 1 tbsp of oil for 5-6 min. Separately fry onions in 1 tbsp of oil until they are soft and slightly golden. Cut boiled chicken breast in small cubes.
In a large bowl combine mushrooms, onions, chicken, leek, beans, salt and mix well.
You can serve it as hot and as cold. Enjoy this healthy salad:)