This recipe is just right for fish lovers! It is crunchy, delicious, finger licking meal.
Ingredients:
500 gr of fish (any type, I usually use carp)
250 ml of oil for frying
200 gr of sesame seeds
Salt to taste
1 tsp of pepper
Heat the oil in heavy pan. Season the fish with some salt and pepper. Brush with egg. Spread or deep the fish in sesame seeds. Fry until golden color. Mmmm, yummy!
Yoqimli ishtaha!!!
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