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Saturday, January 2, 2010

Barra sarimsoqli va garmdorilik chakka (Salad with sour yogurt, leek and chilli powder)

“Chakka” or “Suzma” is very famous in Uzbekistan, we make many beverages like “Ayron”, “Chalob”, and many other different salads from it.
“Barra sarimsoqli va garmdorilik chakka” is mostly served with main dishes. It is hot and it will help digestion. Good for intestines.
150 gr of suzma or chakka
1 leek, chopped
Fresh chopped coriander leaves
1 tsp of fresh ground pepper
1 tbsp of chili powder
Salt to taste
Combine all the ingredients and serve sprinkling additionally with red chili powder. Enjoy:)
Yoqimli ishtaha!!!

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