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Saturday, January 9, 2010

Bodomli pechenya (Biscuits with almonds)

I can't live without sweet:) I am so mad about biscuits, cakes and chocolates:) There is no day that I spent without sweet things! This biscuit is one of my favorites, because I love almonds. It is easy and you can find all ingredients from your fridge:)
200 gr of hard, chilled butter
200 gr of sugar
200 gr of crushed almonds and some whole for decoration
1 tsp of baking soda
2 egg yolks
Plain flour as needed
200 gr of chocolate for covering your biscuits
Grate hard butter, add in sugar, egg yolks and stir well. Crush almonds in food processor and add in to butter,egg, sugar mixture. Add 1 tsp of baking soda. Gradually add in flour until you form soft dough. Cover it and put to the fridge for 1 hour. After divide in equal 20-25 pieces and form a ball with your hands, put on a baking sheet and press it to flatten. Put one piece of almond in the middle. Bake in preheated oven until golden color and until you can smell them:) Mmmmmmm, just yum!
Melt the chocolate and deep every biscuit in it. Serve with hot green tea and ENJOY:)
Yoqimli ishtaha!!!


  1. Today i made these whole nuts biscuits dipped in chocolate in half portion and they came out deliciously great!!! Thank you so much Malika opajon! <3

  2. Nilush, thank you too dear for your sweet response, you are so welcome here! And I am so glad, that you liked the recipe, enjoy honey!