Top food blogs

Sunday, January 17, 2010

"Lazzat" gazagi (Capsicum with "suzma")

Preparing this salad is just pleasure, as it is easy and quick. It is better to prepare it with capsicums of different color, it will give more dramatic look when you cut them out, but today I found only green ones:)
for 2 capsicums you will need
70 gr of "suzma" (or you can use also cottage cheese, just grate it before using and add 1-2 tbsp of sour cream)
3 cloves of garlic, mashed
Fresh chopped coriander and dill leaves
Salt to taste
2 medium sized capsicums
Finely mix "suzma" with mashed garlic, salt and chopped greens. Wash the capsicums, cut the top and clean from seeds and from white flesh, wash again. Fill it with the "suzma" mixture and put it to the fridge for an hour. Cut the capsicums in circles and serve.
Yoqimli ishtaha!!!

No comments:

Post a Comment