Saturday, January 23, 2010
Sutli ugra ("Ugra " with milk)
"Sutli ugra" is a perfect breakfast, as it keeps you full until your lunch:) But the thing is it is so tasty, that it would be hard to stop eating it:) and that's not good if you are not going to gain a weight:) Instead of "ugra" noodles you can use vermicelli or Chinese noodles.
1 liter of milk
2 onions, peeled and sliced
30 gr butter
"Ugra" noodles (you will find the recipe in "Tovuq shurvali ugra", but you will use only 1/3 of this noodles)
Salt to taste
Melt the butter in a pan, add in sliced onions and fry until light golden color, it will give a great taste to the meal. Add in milk and bring to boil, then add in "ugra" noodles. Cook noodles until they are soft, about 7 min. Add in salt and serve. It is very tasty, enjoy!!!