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Saturday, January 2, 2010

Anor va piyozli salat (Salad with pomegranate and onion)

“Anor va piyozli salat” is a very good compliment for meat dishes. It will help digestion as meat is heavily digested.
2 onions, peeled and sliced
One medium sized pomegranate, cleaned
Salt to taste
1 tsp of pepper
1 tbsp of vinegar
Mash onions with some salt and vinegar, if onions are too bitter then put them in cold water for a while, then pour out all the liquid and combine with vinegar and salt. After add in pepper and pomegranate and mix together all ingredients. Serve and enjoy!
Yoqimli ishtaha!!!

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