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Thursday, December 17, 2009

Piyozli pomidorli non (Tomato bread with onions)

Piyozli pomidorli non is just yummy bread! You can eat it just itself with butter and you'll see how finger licking delicious is it! Eat it while hot, just from the oven, serve with butter, and honey if you like. Making is easy, and you can keep it in freezer for 1 week. Just cover it before putting in a freezer.
The dough is same as in "Pomidorli non"
3 onions, peeled and sliced
120 gr of butter of fat of lamb's tail
1 egg finely beat
It makes 3 loaves of bread from this amount of dough. When dough is ready to bake and risen enough for 2 hours, divide in 3. Roll each piece in thin flat circle shape. Grease with melted butter, sprinkle with onion. Roll tightly around itself forming a log. Now roll again in shape of snail. Put on your baking sheet and flatten with your hands. Punch it with a chakich (favorite stamp) or with fork, brush with the beaten egg mix, sprinkle with your favorite seeds and bake until red-orange. (You will smell it when it is ready). Or you can punch a wooden stick in the middle of the bread, and if it will come out clean, then bread is ready.
Just enjoy this tastiest bread!!!
Yoqimli ishtaha:)

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