Saturday, December 5, 2009
Loviya shorva (Soup with kidney beans)
Loviya shorva is tasty and very easy soup. You can enjoy it for lunch or for dinner.
300 gr of minced meat
2 onions, peeled and finely chopped
2 tomatoes peeled and chopped
1 carrot peeled and cut in very small cubes
2 potatoes peeled and cut in small cubes
100 gr of vegetable or olive oil
Kidney beans boiled separately until soft (300 gr of cooked bean)
2500 ml water
Salt, cumin seeds
Fresh chopped coriander
Heat the oil, put minced meat and fry until light brown,then add onions and continue frying. After onions become golden, add in carrots, tomatoes and fry until oil will separate out. Add in potatoes, and pour water. Bring water to boil and scoop out the foam and let it simmer for 40 min, with half covered lid. At the end, add in beans, salt and cumin seeds.
Serve with fresh chopped dill or coriander.