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Monday, December 14, 2009

Mayizli va yong'oqli pirog (Cake with raisins and walnuts)

4 eggs
200 gr sugar
50gr butter melted
1 tsp of baking soda
1 cup of black raisins
1 cup of walnuts
1.5 cup plain flour
Beat eggs until light color, add gradually sugar, beat finely. Add in butter, raisins, walnuts, baking soda and flour. Mix finely. Bake in preheated oven. It is ready when wooden stick come out clean, when you punch it in cake.
Sprinkle with icing sugar and cocoa. Serve with a glass of milk.
Yoqimli ishtaha!!!

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