Saturday, December 19, 2009
Nuhot hurak (Chickpea with meat)
Nuhot hurak is a high calorie meal. This dish is cooked mainly in Tashkent, Bukhara, Samarkand and in Ferghana valley. You can serve it with or without it's soup.
400 gr of chickpeas, soaked in salty water for at least 8 hours
300 gr of meat
Salt to taste
1 tbs of pepper
1 onion, peeled and sliced
3 litrers of water
Wash soaked chickpeas well. Put them and the meat in cold water. Bring water to boil and scoop off the foam. Half close the lid and let it simmer for 3 hours. Stir every 20 min. Add salt. Serve with pepper and sliced onions. You can also top it with some butter or sour cream.