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Sunday, December 13, 2009


Moshkichri is believed to be "hot" meal, it is nourishing and tasty. Be careful if you have hypertension, as it will cause to make it higher. If you have hypotension, then this meal is just for you!
100gr of vegetable or olive oil
300 gr of minced meat
2 onions, peeled and sliced
300gr of mung beans washed
500ml water
200 gr rice washed
Salt,cumin seeds, pepper as taste
3 onions peeled and sliced
4 tbs of butter
Fresh chopped coriander
Heat the 100gr of oil, fry minced meat in it until light brown, add onions, fry until onions are golden, add in mung bean, stir for 8 seconds and immediately add in water. Bring water to boil, scoop out a little foam and let it simmer until mung bean is soft. Add in rice,stir finely, bring to boil. Reduce the heat, cover the lid and cook until rice is ready, add some water if needed. Stir occasionally as rice is tend to stick to the bottom of the pan. At the end add in salt and spices.
In separate pot melt butter, add onions and fry until they are transparent.
Serve moshkichri in a plate, topping with fried onions and fresh chopped coriander.
Yoqimli ishtaha!!!

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