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Friday, December 18, 2009

Olma djemi (Apple jam)

You can use Olma djemi as a desert, or as a filling for cakes. You can taste the great flavour of apples in this jam, the texture is like marmalade.
500 gr apples
500 gr of sugar
2 tbs of lemon juice
Peel apples, cut in slices, clean from seeds. Place in food processor until smooth texture is achieved. Add in sugar. No water is needed. Put on a high heat setting, stir constantly, bring to boil. Now reduce the heat and let it simmer until it thickens, stirring frequently. Add in the lemon juice and continue to simmer. Jam is ready when it is thick and sticks to bottom of the pan. You can preserve it in bottles, washing them well and sterilizing before pouring in the jam.
Yoqimli ishtaha!!!

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