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Monday, December 7, 2009

Moshhurda(Soup with mung bean and rice)

Today I am cooking moshhurda. It is easy and delicious soup, that helps to digestion. If you are cooking for children then it is rather to mince meat then chopping it. I just love this soup!
70 gr vegetable or olive oil
300 gr of meat chopped or minced
1 onions chopped
100 gr of mung bean finely washed
100 gr of rise washed
1 potato peeled and cut in cubes
1.5 liter water
Fresh chopped coriander
Sour cream
Salt to taste
1 tsp of pepper
1 tsp of ground coriander

Heat oil, and put meat, fry until brown, add in onion, fry until onions are dark golden. Add in mung beans and stir for 8 seconds then add water. Bring water to boil, and scoop out the little foam. Simmer soup until mung beans are soft, then add in rice and potato. Simmer until rice is soft. At the end, add in salt and spices. Serve with fresh chopped coriander and 1 tsp of sour cream.
Yoqimli ishtaha!!!


  1. Malika, I decided to cook moshhurda today, for Anvar, and started googling the recipe (as I have not cooked it myself before), and to my pleasure, the first link I got was your blog :)) Thanks for posting, and I hope Anvar likes it.

    1. Zaynab, sunshine, I am so glad to see you here!!! You are so welcome! My warm hugs and kisses to you and to your cutie angel!

  2. Malika, I really like your blog but it could be better if you posted pictures on how it should be step by step... =)

    1. Hi Ehadrah thank you for your advice. I usually post step by step photos for only those meals that are a little difficult to make. But I will take into consideration your advice and try to post step by step photos of how to make moshhurda.