Monday, December 7, 2009
Moshhurda(Soup with mung bean and rice)
Today I am cooking moshhurda. It is easy and delicious soup, that helps to digestion. If you are cooking for children then it is rather to mince meat then chopping it. I just love this soup!
70 gr vegetable or olive oil
300 gr of meat chopped or minced
1 onions chopped
100 gr of mung bean finely washed
100 gr of rise washed
1 potato peeled and cut in cubes
1.5 liter water
Fresh chopped coriander
Salt to taste
1 tsp of pepper
1 tsp of ground coriander
Heat oil, and put meat, fry until brown, add in onion, fry until onions are dark golden. Add in mung beans and stir for 8 seconds then add water. Bring water to boil, and scoop out the little foam. Simmer soup until mung beans are soft, then add in rice and potato. Simmer until rice is soft. At the end, add in salt and spices. Serve with fresh chopped coriander and 1 tsp of sour cream.