Tuesday, December 15, 2009
Karam shorva (Cabbage soup)
Preparing this soup is very easy, and relatively quick. It is yummy, and useful.
70 ml vegetable oil
300 gr meat, cut in cubes
2 onions, peeled and sliced
2 tomatoes, peeled and chopped
1 carrot, peeled and cut in cubes
Half of one capsicum
1 potato, cut in big cubes
2/5 of medium sized cabbage, shred
1.5 liter of water
Salt as taste
Spring onion and sour cream for serving
Heat oil in deep pan, add meat and fry until golden color, add onions continue frying until onions light golden, add in tomato, carrot, capsicum all together and fry stirring occasionally until oil separates out. Now put cabbage and potato and fry for 2 min. Add in 1.5 liter of cold water, bring to boil. Reduce the heat, half cover the lid and simmer for 20 min. Add in salt.
Serve topping with sour cream and chopped spring onions.