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Sunday, December 20, 2009

Yahna til (Boiled tongue)

Yahna til is a great appetizer, it is tasty, soft and very useful. If you suffer from anemia you must surely eat boiled tongue at least 3 times in a week. It is easy to prepare.
Beef's tongue, finely washed and cleaned
2 onions, peeled and chopped
1 tbsp of cumin seeds
1 tbsp of ground coriander
5-6 cloves of garlic
Salt to taste
Put tongue in cold water, water must cover tongue for 5 cm. Bring to boil, scoop out all the foam. Cover the lid and let it simmer gently. After 2 hours add onions, salt, garlic and spices. Continue to boil for 1 hour. Then take from the heat, remove from broth and get rid of that thick skin while tongue is warm. Cool it and cut in slices. Serve with fresh or pickled vegetables.
Yoqimli ishtaha!!!

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