"You must turn your cooking to art and each time your meal must be an artwork"
Friday, December 18, 2009
Rayhonli kuk choy (Green tea with basil)
Rayhonli kuk choy is served after main dishes, especially when you feel heaviness in your stomach. It will help to digest the food. Ingredients: 2 tsp of green tea 2 tsp of dried basil leaves Put tea and basil leaves in your teapot. Boil 1 litre of water and pour while hot into the teapot. Cover with a thick cloth and let it rest for 10 min. Serve with honey or drink it just like this. Yoqimli ishtaha!!!