Sunday, December 6, 2009
Qovurilgan baliq (Fried fish)
Uzbek people love fish, especially fried one:) Fried fish is very famous in Bukhara. If you visit Bukhara, surely try some Fried fish and Gijduvan shashlik, mmmmm yum!!!
But you can also fry this kind of fish at home. Which is easy and less expensive then visiting Bukhara:)
For two people you will need:
1 liter of vegetable oil
600 gr of fish(usually we use carp or silver carp)cut in medium sized pieces
Salt, pepper, ground coriander
First dry up your fish with a paper towel, rub salt and spices. Now heat the oil, carefully put your fish in it. Make sure that your fish pieces are not so thick. Fry it until golden color (usually they say boil it in oil). Serve with some lemon and vegetables.