Wednesday, December 16, 2009
Qovurdoq (Fried meat with potato)
Qovurdoq is very nourishing meal. It is easy to make, just you have to be careful, while frying potatoes. It will stick very easily to the bottom of your pot. Use heavy crock pot to cook Qovurdoq.
100 gr of vegetable oil
500 gr of meat, cut in cubes
2 onions, peeled and sliced
3 tomatoes, peeled and chopped
4 potatoes, peeled and cut in big cubes
Salt to taste
Pepper 1 tsp
Red chili powder 1 tsp
Coriander leaves for serving
Heat up your crock pot, pour in the oil and wait until it is very hot. Put in the meat and fry until brown, add in onions, continue to fry until onions are golden. Add in tomatoes, fry until tomato exudcel juice. Add potatoes, cover the lid and continue to fry in medium heat. Stir every 20 seconds, as in this stage it will easily stick to the bottom. If you want you can add 50 ml of water. Fry with covered lid. Potatoes are ready when you can easily punch it with fork. Now add salt and spices.
Serve with fresh chopped coriander leaves.