Friday, December 11, 2009
Jigar kabob (Stewed liver)
Jigar kabob is very useful for the people who suffer from anemia. It helps to strengthen the immune system. Be sure that you by very fresh and healthy liver. It must be in bright color, smooth and without holes. Before cooking liver, very carefully try to get rid of that skin. Your liver will be soft and tender.
1 kg of fresh liver, cut in medium sized cubes
3 big onions, peeled and sliced in circles
100 ml of vegetable oil
Salt as taste
Heat up oil, put onions and fry until they are soft. Put in liver, occasionally stirring fry on high heat for 5 min. Reduce the heat, cover the lid and let it cook for 20 min more. Stir time by time. Add salt, pepper. Serve with fresh salad.